Garlic Pickle
Available in
- Glass Jars (200gms & 400gms)
- Pet Jars (200gms & 400gms)
- Pouch (60gms)
Description
Garlic or Allium Sativam is a bulbous plant belonging to onion family. It is used both for culinary and medicinal purposes. It has pungent odor, and it tastes bitter.
Garlic contains a sulfur compound Allicin and diallyl sulphides. Other than the sulfur compounds, it is also rich in vitamin C, vitamin B6, selenium and manganese. It has rich anti-bacterial, anti-viral, anti-fungal and anti-oxidant properties.
Other than a spread on the bread and pizza or simply being an herb to add flavor to cooking, Garlic offers numerous health benefits. Both raw and pickled garlic are used to cure many health conditions for both men and women.
